Abstract
Despite decades of admonitions from nutritionists and environmentalists to eat locally, think globally," our collective plate has become more international than ever. A decade ago, some 80% of the world's population lived in countries that were net importers of food, and the proportion has only grown since then."
Key Data
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Publication Date26 November 2024
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Primary AuthorJoel K. Bourne
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SourceScience
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LanguageEnglish
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