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Tackling Antimicrobial Resistance in Food Production: A One Health Perspective

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Abstract

Background Antimicrobial resistance (AMR) poses a growing threat to global health, food safety, and sustainable agriculture. This webinar, organised by the European Public Health Alliance and Una Europa Alliance gathered leading international experts to discuss how science, policy, and coordinated action can help mitigate AMR across the food production chain. This webinar brought together international experts to discuss global and European initiatives, scientific evidence, and practical tools to promote the responsible use of antimicrobials in animals and food systems. Jorge Matheu Alvarez Scientist at Governance, Coordination and Monitoring Unit, AMR department, World Health Organization Wannes Vanderhaeghen Head of Data Analysis Unit at AntiMicrobial Consumption and Resistance in Animals
Key Data

  • Publication Date
    26 November 2025
  • Primary Author
    EPHA
  • Source
    EPHA
  • Language
    English
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