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Sweden has published an analysis of outbreaks over several years that reveals the largest incident sickened 280 people. The report published by the Swedish Food Agency (Livsmedelsverket) covers foodborne illnesses in Sweden from 2019 to 2023. The agency said by analyzing data over time, insights can be gained into the state, trends, and risk factors for foodborne infections. It also helps estimate how many people are affected and which food groups contribute the most, enabling risk reduction.