Abstract
A decline in the sale of antibiotics for use in food-producing animals in the United Kingdom was associated with a significant decrease in indicators of antimicrobial resistance (AMR) in pigs and poultry, researchers reported last week in the Journal of Antimicrobial Chemotherapy.
Key Data
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Publication Date11 June 2025
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Primary AuthorChris Dall
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Sourcecidrap.umn.edu
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LanguageEnglish
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