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Chicken meat is a widely consumed source of protein in India but increasing reports of bacterial contamination and antimicrobial resistance (AMR) raise significant public health concerns. This systematic review aims to assess the prevalence of key bacterial pathogens in chicken meat across India and their resistance profiles. Conclusion: The widespread presence of multidrug-resistant bacteria in Indian chicken meat underscores the urgent need for robust surveillance, regulatory action on antibiotic use in poultry, and adoption of a One Health approach to mitigate AMR transmission. Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers.