Abstract
A group in New Zealand has called for action to tackle Campylobacter in fresh chicken meat. The Public Health Communication Centre (PHCC) said the government should consider a formal inquiry into the issue. The PHCC also said responsibility for managing food safety should shift from the Ministry for Primary Industries (MPI) to an independent regulator.
Key Data
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Publication Date23 July 2025
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Primary AuthorJoe Whitworth
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SourceFood Safety News
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LanguageEnglish
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