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Microbiologist reveals how she avoids salmonella and E Coli by never eating these foods

News


Abstract

Every year, around 2.4 million people in the UK get food poisoning – mostly from viral or bacterial contamination. Most people recover within a few days without treatment, but not all are that lucky.
Key Data

  • Publication Date
    30 July 2025
  • Primary Author
    Primrose Freestone
  • Source
    The Independent
  • Language
    English
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