Abstract
The death of a 4-year-old Tennessee girl in May has been determined to be from E. coli O157:H7 in venison. The girl was one of two patients diagnosed with infections from the pathogen. Both had consumed venison from the same processing facility in Puryear, TN, according to a report from the Tennessee Department of Health.
Key Data
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Publication Date12 August 2025
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Primary AuthorCoral Beach
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SourceFood Safety News
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LanguageEnglish
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