Abstract
Growing up, food poisoning," to me, meant throwing up repeatedly after eating the mayo-based potato salad several hours after it was put on the picnic table on July 4. But that version (probably Staphylococcus aureus–toxin mediated) is not the most common form. US data from 2024 showed 1392 bacterial caused foodborne illnesses from contaminated food, a nearly 25% increase from 2023."
Key Data
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Publication Date02 May 2025
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Primary AuthorChristopher J. Harrison
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SourceAmerican Heart Journal
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LanguageEnglish
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