Abstract
FOR MANY people, the looming threat of antimicrobial resistance has become synonymous with bacteria that can withstand antibiotics. That conflation makes sense. Bacterial infections kill almost 8m people a year, and most are associated with resistant bacteria. But in recent years another kind of microbe has displayed worrying levels of resistance: fungi.
Key Data
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Publication Date23 April 2025
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Primary AuthorThe Economist
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SourceThe Economist
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LanguageEnglish
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